Eggplant rolls filled with ham & cheese
Themis Themis @Themida74
Cooking Instructions
- 1
Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- 2
Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- 3
When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- 4
Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- 5
Bake them in a preheated oven of around 160 degrees for 20 minutes.
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