Steamed Parle-g cake

Name: Steamed Parle-g cake
Cuisine: Indian
Ingredients: 20 parle g biscuits; 20 hide and seek biscuits; 3 tbsp Powdered sugar; 1 tsp Eno; 1 cup warm milk; 1 tsp vanilla essence

Swopna Ramesh @cook_9179543

#healthyjunior post 5
Its a very simple easy to make cake witbout oven. This eggless cake dont need any butter or oil too. Still very spongy and all time favourite of kids.

Swopna Ramesh @cook_9179543

#healthyjunior post 5
Its a very simple easy to make cake witbout oven. This eggless cake dont need any butter or oil too. Still very spongy and all time favourite of kids.

Saved

Ingredients

20mts

20parle g biscuits
20hide and seek biscuits
3 tbspPowdered sugar
1 tspEno
1 cupwarm milk
1 tspvanilla essence

Saved

Steps

20mts

1

Powder all the biscuits together in a mixer put it in bowl.
2

Add powdered sugar to it and mix well.
3

Meanwhile boIl water in a steamer
4

Grease an aluminium baking dish and keep it ready
5

Add warm milk to the biscuit mixture little by little and mix well without any lumps. Add essence and mix well.
6

Now add eno, mix well and immediately pour into the baking dish and to the the steamer.
7

Cover and Steam it for 20 to 25 mins on medium flame
8

After 25 mins check with a knife, if it comes out clean its done.
9

Take it out and let it cool. After 10 min slide A knife through the sides and shift the cake onto a plate
10

. Cut the spongy cake into pieces and serve.