Dal makhani
Open in Cookpad AppSteps
- 1
Wash and cook urad in pressure cooker by add salt and hing for 20 minutes
- 2
Take a kadai heat ghee add jeera, methi dana and ajwain when it crackled add onion and saute till brown
- 3
Add garlic and adrak and tomatoes. cook for 2 minutes
- 4
Add all masalas and salt
- 5
Add cream and cook for 10 minutes more
- 6
Add coriander leaves and serve hot with paratha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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