Lachcha prantha

Name: Lachcha prantha
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup regular atta dough; 2 tsp ghee; 2 tbsp dry flour; as need oil for frying

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

2 persons

1 cupregular atta dough
2 tspghee
2 tbspdry flour
as needoil for frying

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Steps

1

Take a ball size dough and roll it like full chapati
2

Brush the ghee and dust some dry atta
3

Fold like a fan and again dust flour
4

Make a peda using your finger and roll it gently
5

Shallow fry both sides and enjoy hot with any type of vegetable

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 22, 2017 08:43

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.