Steps
- 1
Microwave the grated yellow pumpkin for 3 to 4 minutes with 2 tbsp water remove keep aside to cool then add boiled potato chopped onion green chilli salt pepper powder garam masala lime juice rice flour and corn starch
- 2
Mix well divide into equal part make tikki roll it in bread crumbs keep this in the fridge for 15 minutes
- 3
Heat the PAN add oil shallow fry the cutlets till golden brown in colour on a low flame yellow pumpkin cutlets is ready serve with ketchup or with green chutney thank you happy cooking
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