Sarva Pindi

Name: Sarva Pindi
Cuisine: Indian
Ingredients: 3 cups rice flour; 1/4 cup chana dal (Bengal gram lentil), soaked overnight; 1 onion, chopped; 2 green chilies, chopped (optional); 1 tsp. ginger-garlic paste; 1/2 cup coriander leaves, chopped; 2 sprig curry leaves, chopped; 2 tbsp. sesame seeds, dry roasted; 1 tsp. cumin seeds; 2 tbsp. fresh grated coconut; 2 tbsp. roasted peanuts, coarsely ground; to taste salt; 1/2 tsp. red chili powder (optional); as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - These crispy & savoury traditional pancakes is a common evening snack from Hyderabad / Telangana. They are made of rice flour, chana dal, peanuts, fresh grated coconut, sesame seeds and many other flavouring ingredients. Besides having them as an evening snack, they can also be relished for breakfast with coconut chutney.

Bethica Das @kitchen_flavours

Saved

Ingredients

3 cupsrice flour
1/4 cupchana dal (Bengal gram lentil), soaked overnight
1onion, chopped
2green chilies, chopped (optional)
1 tsp.ginger-garlic paste
1/2 cupcoriander leaves, chopped
2 sprigcurry leaves, chopped
2 tbsp.sesame seeds, dry roasted
1 tsp.cumin seeds
2 tbsp.fresh grated coconut
2 tbsp.roasted peanuts, coarsely ground
to tastesalt
1/2 tsp.red chili powder (optional)
as neededoil to shallow fry

Saved

Steps

1

Mix together all the above mentioned ingredients.
2

Prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
3

Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it. Make few holes on it and drizzle oil in them.
4

Cover and fry on a low flame till one side is done before flipping it over.
5

Serve with coconut chutney / pickles or as an evening tea-time snack.