Carrot cheese Roll

Name: Carrot cheese Roll
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup atta; 1/2 cup cheese grate kiya huya; to taste Salt; as needed butter; as needed Ghee fry karne ke liye; 1 carrot; 1 capsicum

Sajida Khan @kitchencooking

Navi Mumbai

Carrot cheese Roll

Sajida Khan @kitchencooking

Saved

Ingredients

1 cupmaida
1/2 cupatta
1/2 cup cheese grate kiya huya
to tasteSalt
as neededbutter
as neededGhee fry karne ke liye
1carrot
1capsicum

Saved

Steps

1

Ek bowl me atta lijiye usme maida milayye Namak dale thoda melt butter dale mix karein thoda sa pani dalkar achhe se knead kar lijiye
2

Ek bowl me cheese dale grate kiya huya, fir gajar dale
3

Ek bowl me cheese dale aur capsicum ko chote chote kat kar mixer me pees lijiye ab cheese me mila dijiye
4

Knead kiye huye atte mese loi leker patli Roti ki trh bel lijiye uspe carrot cheese wala mixer dalkar faila dijiye
5

Ab dusri roti bel ligiye uspe capsicum cheese wala mixture dalkar faila de ab dono roll ek dusre ke upar rakh dijiye
6

Halke hath se press karein aur roll ki tarah fold kar dijiye uska kinara pani se chipka dijiye aur use chote chote pees me kat lijiye
7

Gas on karein pan rakhe ghee dale jab ghee garam ho jay to usme roll ko slow flame pe fry kar lijiye