Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Cuisine: American
Ingredients: 1 can Condensed cream of mushroom soup; 1 envelope Liptons savory herb & garlic mix; 1 medium Onion, chopped; 2/3 cup Water; 2 1/2 lb chuck roast; 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Autumn Farmer @autumnfarms

Big Island, Hawaii

This recipe makes super juicy and delicious pot roast! So easy and always satisfies.

Autumn Farmer @autumnfarms

Big Island, Hawaii

This recipe makes super juicy and delicious pot roast! So easy and always satisfies.

Saved

Ingredients

1 canCondensed cream of mushroom soup
1 envelopeLiptons savory herb & garlic mix
1medium Onion, chopped
2/3 cupWater
2 1/2 lbchuck roast
1Optional: add 1 additional can of cream of mushroom soup for extra gravy

Saved

Steps

1

In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place chuck roast in slow cooker and coat with soup mixture.
2

Cook on low for 8 hours.
3

Break up meat by gently pushing with spoon, then coat meat with gravy.