Moong Daal Ka Prathaa

Name: Moong Daal Ka Prathaa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tsp oil; 1 tsp salt to test; 1/2 cup dhuli moong daal; 1/2 turmirc powder; 1 pinch hing; 1/2 chilli powder; 2 tsp oil; 1 tsp salt or to taste; as needed Ghee

Mohini Tiwari @cook_9289352

Lucknow

Healthy Food

Mohini Tiwari @cook_9289352

Lucknow

Healthy Food

Saved

Ingredients

30 min+time to

5 servings

1 cupwheat flour
2 tspoil
1 tspsalt to test
1/2 cupdhuli moong daal
1/2turmirc powder
1 pinchhing
1/2chilli powder
2 tspoil
1 tspsalt or to taste
as neededGhee

Saved

Steps

30 min+time to

1

Sieve The flour and knead to a soft dough by adding enough water.
2

Drain Daal and cook in 1 cup of water.heat oil in a pan add cumin seeds asafoetida.
3

When the seeds splutter, add the cooked dal,salt, turmeric,chilli and mix well.
4

Cook until the dal mixture is dry let its cool.
5

Break small rounds of the dough. Roll each round a little flat and place some filling in center.
6

Close from all sieds and roll aa thin aa you can without tearing.
7

Heat a tawa(griddle) and fry the paratha with ghee, till brown on both sides.
8

Serve with green chutney.