Shimla mirch

Name: Shimla mirch
Cuisine: Indian
Ingredients: 500 gm shimla mirch (capsicum); 4 big aloo; 1/2 tsp lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp garam masala; 1/2 tsp aamchur powder; to taste namak; 1 tbsp hara dhaniya (coriander leaves); 1 big onion; as needed oil

Alka Sharma @cook_8351018

#healthyjunior

Alka Sharma @cook_8351018

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Ingredients

500 gmshimla mirch (capsicum)
4big aloo
1/2 tsplal mirch powder
1/2 tsphaldi powder
1/2 tspgaram masala
1/2 tspaamchur powder
to tastenamak
1 tbsphara dhaniya (coriander leaves)
1big onion
as neededoil

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Steps

1

Pehle simla mirch niche se kaat le upar simla mirch ki cap rehne de or sare beej nikal le
2

Fir aloo boil kar le or aloo chil kar mash karle fir usme haldi namak garam masala pyaaj lal mirch hara dhaniya daal kar sabhi ko mila le
3

Fir simla mirch me bhar de aloo
4

Fir ek kadai me oil garam karein or sari simla mirch daal le or low flame par dhak kar pakne de
5

10 minute baad simla mirch ko palat de or fir dhak kar pakne de 10 minute
6

Or jab simla mirch brown ho jaye charo taraf se to gas band kar de ek bowl me nikal kar serve karein