Steps
- 1
Pour cream, milk and vanilla into a bowl and whisk until soft peaks formed.
- 2
Pour mixture into a freezable container then put in freezer for an hour.
- 3
After an hour take out of freezer and stir in lemon curd and limoncello. Mix well then put back in freezer for further 4 hours.
- 4
Remove from freezer and serve.
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