Steps
- 1
Pour cream, milk and vanilla into a bowl and whisk until soft peaks formed.
- 2
Pour mixture into a freezable container then put in freezer for an hour.
- 3
After an hour take out of freezer and stir in lemon curd and limoncello. Mix well then put back in freezer for further 4 hours.
- 4
Remove from freezer and serve.
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

imogen.ation.7
-

Ray Bug
-

MsKipper
-

tootyfruity -

tiffany.young.5203
-

lioragof
-

dana.r.grover
-

Quinton Andrews
-

JessyThankGod
-

chicken bacon fettuccine alfedo
dtnelson
-

MrPowderfinger
-

gio86ta
-

shrimps chicken breast vegetables sauce
tiaafriyie -

Donavon Roberson
https://cookpad.wasmer.app/us/recipes/338837







Comments