Oatmeal Pancakes (Vegan)

Name: Oatmeal Pancakes (Vegan)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Quick Rolled Oats; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Himalayan Salt; 2 tbsp Ground Flax Seed; 1 cup Apple Sauce; 2 tsp Vanilla; 2 tbsp Coconut Oil; 1 1/2 cup Almond Milk unsweetened; 1 tbsp Apple Cider Vinegar; 2 tbsp Honey

Donavon Roberson @cook_3268754

Chandler, Arizona

Loving my Saturday morning breakfast!

Donavon Roberson @cook_3268754

Chandler, Arizona

Loving my Saturday morning breakfast!

Saved

Ingredients

30 mins

8 servings

2 cupQuick Rolled Oats
1 tspBaking Powder
1 tspBaking Soda
1/2 tspHimalayan Salt
2 tbspGround Flax Seed
1 cupApple Sauce
2 tspVanilla
2 tbspCoconut Oil
1 1/2 cupAlmond Milk unsweetened
1 tbspApple Cider Vinegar
2 tbspHoney

Saved

Steps

30 mins

1

Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
2

Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
3

Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.)
Cooking times and heat may vary.
4

Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!)
Enjoy!!!!