Four ingredients, Gluten-free and Vegan! These are some of the easiest bars I have ever made. A great low waste snack for on the go. Ps the random nut bar in the corner is another recipe lol.

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

I always wanted to try to make protein bars. They are very easy to grab and go. Here is how ended up with. (If you don’t have almond meal you can make your own with pulsing whole almonds in a food processor until get crumbly texture has formed. Do little pulses, do not use processor continuously , unless you want almond “butter”) Choose your own ingredients , I don’t like chocolate very much , but you can add in the mixture. You can also wrap them individually and freeze them.

Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

Refrigerated version prior to cutting

No bake homemade snack bars. Note: Above is chocolate chip, dried strawberry, flax seed. Some other combinations: dried blueberry, sunflower seeds, almonds. Raisin, sunflower seeds and pumpkin seeds. Cocoa and dried raspberries.

Guilt free pleasure

I used monk fruit sweetener with erythritol, I should’ve used powdered one. If you don’t have powdered sugar, you just use a spice or coffee grinder to make granulated sugar to powdered.

Want to sink your teeth into something delicious and nutritious? Try these, they would have to be one of my all time favorite recipes. The kiddies love them too! 🤗