Preheat oven to 350

Mix together fine chopped walnuts, crushed graham crackers and stick of butter. Press into the bottom of a cheesecake pan, set aside.

Blend together cream cheese, vanilla, sugar and flour until smooth, add the eggs plus the egg yolkmix until blended and then stir in the milk.

Pour batter onto your crust and bake for 40 minutes. Cool for at least 6 hours before serving. Top with your choice of fruit, enjoy!