Cooking Instructions
- 1
Mix all dry ingredients using a sifter.
- 2
Mix all wet ingredients
- 3
Make a space in center of dry ingredient and add wet ingredients mix in the center.
- 4
Mix dough thoroughly. Dough should feel soft and glistening and not like pizza dough.
- 5
Flatten dough with a roller pin to about 2mm thickness
- 6
Using a sharp knife or cutter to cut 1/2 inch squares
- 7
Or cut 2 inch squares and then the squares to triangles. Create a hole in the center of the triangle and pull one of the ears out of the circle to make a star shape.
- 8
Make sure oil or shortening for frying is around 350°F. Fry the chips and or stars until brown, takes only a couple of minutes.
- 9
Allow to cool completely before serving for a crunchy snack desert and or with peanuts.
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