Vickys Rustic French-Style Chicken, GF DF EF SF NF

Name: Vickys Rustic French-Style Chicken, GF DF EF SF NF
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 clove garlic, crushed; 100 ml white wine; 1 tbsp oregano/marjoram leaf mix; 2 red bell peppers, sliced; 500 grams potatoes, thinly sliced; 1 large bulb of fennel, cut into wedges; 8 chicken thighs or 4 whole legs; 1 salt & freshly ground black pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love things you can just shove in the oven and forget about. I think fennel is a bit of an aquired taste so if you don't like aniseed-y tasting things, just swap it out for a sliced onion

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love things you can just shove in the oven and forget about. I think fennel is a bit of an aquired taste so if you don't like aniseed-y tasting things, just swap it out for a sliced onion

Saved

Ingredients

40 mins

4 servings

2 tbspolive oil
2 clovegarlic, crushed
100 mlwhite wine
1 tbsporegano/marjoram leaf mix
2red bell peppers, sliced
500 gramspotatoes, thinly sliced
1large bulb of fennel, cut into wedges
8chicken thighs or 4 whole legs
1salt & freshly ground black pepper

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Steps

40 mins

1

Preheat the oven to gas 6 / 200C / 400°F
2

Put the olive oil, white wine, crushed garlic and herbs into a roasting tray and mix together
3

Add the chicken and vegetables and toss together in the wine mixture. Season well with salt & fresh pepper
4

Roast for 35 - 40 minutes until the chicken juices run clear
5

Easy! Great served straight from the roasting tray at the table

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 17, 2013 22:14

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!