Mushroom Spaghetti

Name: Mushroom Spaghetti
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 grams spaghetti; 1 cup black pepper pasta sauce; 1 tbsp spring onions; 2 tbsp olive oil; 1 can button mushrooms; 1/2 tsp salt; 1/2 tsp ground black pepper or szechuan peppercorn salt

Lyii G @LyiiG

Mushroom Spaghetti

Saved

Ingredients

15 mins

4 servings

100 gramsspaghetti
1 cupblack pepper pasta sauce
1 tbspspring onions
pan fried button mushroom
2 tbspolive oil
1 canbutton mushrooms
1/2 tspsalt
1/2 tspground black pepper or szechuan peppercorn salt

Saved

Steps

15 mins

1

With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat, season with salt and black pepper (or optional szechuan peppercorn salt)and spring onion.
https://cookpad.wasmer.app/us/recipes/365283-szechuan-peppercorn-salt
https://cookpad.wasmer.app/us/recipes/341919-mushroom-with-rosemary
2

Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice,mix well
3

TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil