Taiwanese Comba ( pork belly with egg )

Name: Taiwanese Comba ( pork belly with egg )
Cuisine: American
Ingredients: 3 tbsp oil; 500 grams pork belly, skin removed and slice 1-2 cm thick; 3 clove garlic; 1/4 cup oyster sauce; 1/4 cup soy sauce; 1/3 cup rice wine; 1/2 cup water; granulated sugar; black pepper

jernalynz @cook_3424070

Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.

jernalynz @cook_3424070

Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.

Saved

Ingredients

3 tbspoil
500 gramspork belly, skin removed and slice 1-2 cm thick
3 clovegarlic
1/4 cupoyster sauce
1/4 cupsoy sauce
1/3 cuprice wine
1/2 cupwater
granulated sugar
black pepper

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Steps

1

Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2

Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3

Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4

You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.