Take lamb mince it up slice onions a thinly slice potatoes

When the float and they are crisp set on paper towel to absorb excess oil add spices while they are hot

Add onions and lamb to a bit of oil

Stir till flour is smooth add broth stir till your desired thickness add water if need to thin but you want this thick but still able to run

After lamb gravy is done take a plate add a layer of fried potatoes then gravy then the potatoes

On top of the second layer of potatoes add cheese then strain the gravy add remaining lamb and onions top off with a few potatoes