Vickys Halloween Stuffed Slugs! GF DF EF SF NF
As we were grocery shopping today, my son pointed at the bags of congliche pasta shells and stated that they looked like the Nebrie swamp beasts from the Henson film The Dark Crystal. Of course that set my mind working and these are the result!
Vickys Halloween Stuffed Slugs! GF DF EF SF NF
As we were grocery shopping today, my son pointed at the bags of congliche pasta shells and stated that they looked like the Nebrie swamp beasts from the Henson film The Dark Crystal. Of course that set my mind working and these are the result!
Cooking Instructions
- 1
Cook the pasta in salted boiling water as per the pack instructions
- 2
Rinse in cool water, drain and let air dry while you ready your filling. See the recipe link below for the one I used
https://cookpad.wasmer.app/us/recipes/358695-vickys-artichoke-spinach-pinwheels-gf-df-ef-sf-nf
- 3
Stuff the shells! I used my spinach dip because it enabled me to pull strands of the sliced spinach forward to make feelers for the slugs heads. Sliced lengths of chives would be great too if you use a different dip
- 4
Decorate a serving platter with salad leaves and present the slugs on top. I just used a plain plate here just so you can see them better
- 5
Use any dip you like but it needs to be thick so it stays inside the shells and doesn't seep out and end up all over the plate instead
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