Rich milk rice sweet(Paalada so creamy)
Well its my birthday today and thought cooking myself a dessert!!wat better than payasam and that too my favourite.. Do try it out with the secret ingredient! It will be a yummy hit!
Rich milk rice sweet(Paalada so creamy)
Well its my birthday today and thought cooking myself a dessert!!wat better than payasam and that too my favourite.. Do try it out with the secret ingredient! It will be a yummy hit!
Open in Cookpad AppSteps
- 1
Cook in a pressure cooker the Ada for around 2-3 whistles till nicely soft and done. You can make the payasam or the kheer in the cooker or else in anothr nonstick vessel.
- 2
Boil the milk with the water and add the ada with sugar and little ghee. Stir for about 10-15 minutes. Add the milkmaid and elachi powder.
- 3
Saute the nuts and raisins in 1 tablespoon of ghee till fluffed up and golden in color.
- 4
Now,the secret item, my mother's trick to thicken the sweet. Add 1 tablespoons of rice flour or powder into 1/2 cup milk or water and cook till thickening. Add into the kheer by adding milk into it.
- 5
You can add some more ghee for the wonderful smell and taste. Put the sauted dry fruits into it and stir well.
- 6
For later on, you can add more volume ir quantity to the paysam by adding 1-2cups milk.
- 7
As it sits,the paysam or sweet will be more thick creamy and rich. Enjoy hot!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
-
-
-
-
-
-
Mrsrachaelr -
-
-
-
Loni's squash soup(my mother in laws recipe)
-
- Chris
- Chris
-
-
Vickys Halloween Stuffed Slugs! GF DF EF SF NF
- Chris
-
Comments