Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 bacon; 2 chives chopped; 1 onion, chopped; 3/4 cup all-purpose flour; 48 oz chicken stock; 2 cup water; sugar; basil; dash salt; dash celery seed; dash pepper; 2 cup butter; 1 left over bacon grease; 1 1/2 cup heavy cream (table cream); 5 baked potato chopped; sour cream; 5 medium potato's; 1 vegetable oil; 1 salt

babeyheuy @cook_3100588

Thanks chef Pablo copy cat for cutback

babeyheuy @cook_3100588

Thanks chef Pablo copy cat for cutback

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Ingredients

2 hours

8 servings

5bacon
2chives chopped
1onion, chopped
3/4 cupall-purpose flour
48 ozchicken stock
2 cupwater
sugar
basil
dashsalt
dashcelery seed
dashpepper
2 cupbutter
1left over bacon grease
1 1/2 cupheavy cream (table cream)
5baked potato chopped
sour cream
baked potato
5medium potato's
1vegetable oil
1salt

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Steps

2 hours

1

5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
2

After baked let cool cut into bite size.
3

Fry bacon keep oil for later
4

Over low to medium heat 1 cup butter leftover bacon grease melt completely
5

Add chopped onions stir till transparent 5-8 mins
6

Add 3/4 cup all purpose flour slowly stirring to make rue.
7

Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
8

Then simmer add following ingredients bring to boil and continue stirring
9

Add 1 1/2 cups table cream (heavy) cream keep boiling
10

Add the baked potato turn to medium heat
11

Dish and garnish.