Potato caserole

Name: Potato caserole
Total time: 4200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp ground black pepper; 2 cup 1% milk; 4 to 5 potatos; 2 cup meatsls; 3 tbsp worcestershire sauce; 1 tbsp roasted groun cumin; 2 tbsp seasoned rice wine vinger; shredded mozzerla

btnune @cook_3150017

Potato caserole

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Ingredients

1 hour 10 mins

5 servings

1 tbspground black pepper
2 cup1% milk
4to 5 potatos
2 cupmeatsls
3 tbspworcestershire sauce
1 tbsproasted groun cumin
2 tbspseasoned rice wine vinger
shredded mozzerla

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Steps

1 hour 10 mins

1

In a sealible container put milk pepper and potatos, stire and place in frige for an hour
2

Mix meatsels, worcestershire, and cumin cook in oiled skillet
3

Spread meatsels mix on bottom of 2 leter backing dish
4

Pore potatos and milk mix in dish (I'am not going to put milk in next time)
5

Bake in 380°F oven for 30 min, put cheese on back in oven for 5 more min