Seafood linguine

Name: Seafood linguine
Yield: 2 people
Cuisine: British
Ingredients: 150 ml double or single cream; 1 pack mixed seafood; 6 seafood sticks; 1/3 pack linguine pasta; Chilli flakes; Fresh coriander for garnishing; Salt and pepper; 1 table spoon fish sauce; 1 teaspoon chicken powder; 2 garlic cloves; Parmesan shavings

Thiskidlovesink @cook_9321243

Bristol, UK

Seafood linguine

Thiskidlovesink @cook_9321243

Saved

Ingredients

2 people

150 mldouble or single cream
1 packmixed seafood
6seafood sticks
1/3 packlinguine pasta
Chilli flakes
Fresh coriander for garnishing
Salt and pepper
1 table spoonfish sauce
1 teaspoonchicken powder
2garlic cloves
Parmesan shavings

Saved

Steps

1

In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
2

Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
3

In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
4

Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!