While this recipe may take some time on your part, you will not regret your efforts by any means. I mean that! Neither will your family or guests! Just know that this recipe is so easy to follow, my 7 and 8 year old culinary students made this dish tonight with little supervision and, minimal follow up questions.This dish is so flavorful and downright juicy folks! Between the moisture in your brined chicken, especially your oversized mushrooms and your Tzatziki Sauce, you won't even need a beer to follow it up with! Hence the need to serve them with a thick, seasoned, absorbent, oversized piece of Naan Bread!Know that this dish also makes a great vegetarian option as well. As for the Tzatziki Sauce, it's a bit untraditional with the addition of the fresh minced chives and it being heavy on the sour cream as opposed to the Greek Yogurt. But, it certainly works! Especially for those who aren't exactly fond of the bitter / sour taste known to accompany Greek Yogurt. Tho the slight amount of sour Greek Yogurt added does pair nicely with the sweetness of the Vidalia Onions.Total manual prep time will take you approximately 60 minutes if making this dish for the first time alone. Total wait time will be much longer with the brine and marinating time.Of all the dishes I make, and I make many, this is my wife's, and all her friends favorite. In fact, everyone on their birthday gets a special, "dish wish." This one is easily the most requested next to my Green Chilie Stew.Use the freshest, crispiest garden vegetables, herbs, chicken and Naan breads for best results! Tip? Go heavy on the mushrooms!All pictures and directions taken by 7 and 8 year olds! Great work kiddos! I'm SO proud! 😆

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill .

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

Know that you can change the spice pallet on these Kebobs in a heartbeat!Serving fish? Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest. Serving beef? Try adding more fresh ground black pepper a couple hints of Worchestershire Sauce. Planning on serving Mexican? Employ some Ground Cumin and Mexican Oregano instead of regular oregano. The options for seasoning these Kebobs go on and on folks!You can also add a myriad of other fresh vegetables to these scewers. So, let's clean out those crispers!

This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef

So good everyone got seconds!

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Easy to make and so delicious!

Nothing really my nephew asked for chicken I said chicken nuggets he said nooooooo the chicken on the stick so there's the reason behind this little dish yet his wasn't with all the spices I used seeing as it would've been too much for his pallet.

a good tasting kebab :ohyeaah