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Tandoori aalu naan
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A picture of Tandoori aalu naan.

Tandoori aalu naan

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Tandoori aalu naan

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

  • FOR DOUGH..
  • . 1 cup maida
  • 1 tspoil
  • 1/2 tspsalt
  • 1/2 tsppowder sugar
  • 1/4 tspbaking soda
  • for filling
  • 4boiled aalu
  • 1/4 tspAjwain
  • as per tastesalt
  • 1onoin chopped
  • 1/2 tspjeera powder (cumin powder)
  • 1 tspred chilli powder
  • 1 tspchaat msala
  • 2 tbspcoriander leaves
  • as per tastesalt
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Steps

  1. 1

    Make dough mixing all ingredients and rest for 15 minutes

  2. 2

    MIx all ingredients of filling make dough

  3. 3

    Take a ball size dough and fill the filling 2 tsp and roll it

  4. 4

    Put it in preheated tandoor for 4-5 minutes

  5. 5

    Serve hot with curd

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 23, 2017 09:53
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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