Chop the onions and tomatoes first and put them separately.

Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat.

Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes.

Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again

Now stir again the whole mixture to cook well

Remove it from the heat and serve it with either ugali, or rice.