Colourful fruity dhokla

Name: Colourful fruity dhokla
Cuisine: Indian
Ingredients: 1 bowl suji; 1 glass water; 1 teaspoon lime juice; 1/2 teaspoon teaspoon turmeric powder; to taste Salt; 1/2 bowl Coriander leaves and pudinal eaves puree; 2 spoon oil; 1 teaspoon Rai; Half teaspoon eno

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 10

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 10

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Ingredients

1 bowlsuji
1 glasswater
1 teaspoonlime juice
1/2 teaspoonteaspoon turmeric powder
to tasteSalt
1/2 bowlCoriander leaves and pudinal eaves puree
2 spoonoil
1 teaspoonRai
Halfteaspoon eno

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Steps

1

Bowl me suji, salt, lime juice and water daal kar thin batter bana lo.
2

Ab grinder me coriander leaves and pudinaleaves daal kar puree bana lo.
3

Ab batter ko 3 part me divide kar do.
4

Ab first part rhna do.
5

Second part me turmeric powder daal kar mix kar lo.
6

Third part me coriander leaves puree daal kar mix kar lo.
7

Ab 3 part me eno daal kar mix kar lo.
8

Ab steam bowl ko oil se grease kar ke green part daal kar 5 min ke Liya cook karo.
9

Ab yellow part daal kar ke cook karo.
10

Ab white part daal kar 15 min ke liye cook karo.
11

Ab pan me oil daal kar rai daalo.
12

Ab dhokla ke upor daal kar sever karo.
13

Yummy colourful fruity dhokla is ready to serve.