Open in Cookpad AppSteps
- 1
Boil water in a pan then add the noodles and cook until soft
- 2
Drain the hot water then pass cold water through the noodles and set aside.
- 3
In another pan. Spread your cooking oil then add ginger and garlic. Cook till a nice golden brown.
- 4
Next add miso paste, Soy sauce and water.
- 5
When it comes to a boil add the roasted pork and coriander and stir. Cook for a minute then it's ready.
- 6
In a bowl add the noodles and sea weed
- 7
Next pour in the stock and mix.
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