Pork Ramen

Name: Pork Ramen
Total time: 2100 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 tea spoon grated Ginger; 1 tea spoon grated Garlic; 100 g roasted pork steak; Small bunch coriander; 200 g noodle; Sea weed(Nori); 1 Boiled egg

Duncan Wambua @wambuzi

Nairobi, Kenya

Easy lunch recipe.

Duncan Wambua @wambuzi

Nairobi, Kenya

Easy lunch recipe.

Saved

Ingredients

35mins

2 servings

1 tea spoongrated Ginger
1 tea spoongrated Garlic
100 groasted pork steak
Small bunch coriander
200 gnoodle
Sea weed(Nori)
1Boiled egg

Saved

Steps

35mins

1

Boil water in a pan then add the noodles and cook until soft
2

Drain the hot water then pass cold water through the noodles and set aside.
3

In another pan. Spread your cooking oil then add ginger and garlic. Cook till a nice golden brown.
4

Next add miso paste, Soy sauce and water.
5

When it comes to a boil add the roasted pork and coriander and stir. Cook for a minute then it's ready.
6

In a bowl add the noodles and sea weed
7

Next pour in the stock and mix.