Paneer kachori

Name: Paneer kachori
Cuisine: Indian
Ingredients: 100gm maida; 50 gm Wheat flour; 100 gm PANEER MASHED; 1 green chilly; 1/2 tsp MINT LEAVES; 1 tbls KASOORI METHI; 1 carrot - finely chopped; 1/2tsp ginger; to taste Salt; cooking oil for frying

santoshbangar @cook_7760530

It is tasty .#healthyjunior

santoshbangar @cook_7760530

It is tasty .#healthyjunior

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Ingredients

100gmmaida
50 gmWheat flour
100 gmPANEER MASHED
1green chilly
1/2 tspMINT LEAVES
1 tblsKASOORI METHI
1carrot - finely chopped
1/2tspginger
to tasteSalt
cooking oil for frying

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Steps

1

Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsely cool it
2

Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.
3

Make small balls and roll on the rolling board.
4

Heat oil in the pan and fry paneer Kachori
5

It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.