Egg Paniyaram

Name: Egg Paniyaram
Cuisine: Indian
Ingredients: 3 eggs, beaten; 1 onion chopped; 1 ginger, grated; 2 green chilies, chopped (opt); 1 tomato, chopped; 2-3 tbsp. coriander leaves, chopped; to taste salt; pinch pepper powder; oil as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

Healthyjunior - Here's a new way of serving and relishing eggs - the Paniyaram way. Fry them in the paniyaram chatti and they turn out simply cute and yummy. Kids will love them for sure. Any veggies of your choice can be added to it to make them more wholesome. They can be had as an appetizer with any homemade chutney / tomato sauce or as an evening snack.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs, beaten
1onion chopped
1 ginger, grated
2green chilies, chopped (opt)
1tomato, chopped
2-3 tbsp.coriander leaves, chopped
to tastesalt
pinchpepper powder
oil as required

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil).
2

Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover with a lid and cook on a low flame till one side is done.
3

Then gently flip it over with a fork / spoon and cook the other side too.
4

Drain on a kitchen towel and serve with any chutney or tomato sauce.