Whole Wheat Biscuit

Name: Whole Wheat Biscuit
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup sugar or to taste, powdered; 1 tsp. baking powder; pinch salt; 100 gms butter, chilled; 1/4 tsp. cardamom powder; pinch saffron; 1 tsp. kewra / rose water; 2-3 tbsp. milk or as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - If you are looking for some easy to bake homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a more healthy version, you can try with brown sugar / jaggery and oil instead of butter. They are perfect for an evening snack,

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
1/4 cupsugar or to taste, powdered
1 tsp.baking powder
pinchsalt
100 gmsbutter, chilled
1/4 tsp.cardamom powder
pinchsaffron
1 tsp.kewra / rose water
2-3 tbsp.milk or as required

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Steps

1

In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
2

Add the butter and mix everything well
3

So that it resembles breadcrumbs.
4

Add the kewra water and required quantity of milk to knead it.
5

Roll out into a circle by dusting some flour. Cut with a cookie cutter
6

And transfer them to the baking tray.
7

Bake the biscuits at 180 degrees C for 15 minutes.
8

Set them aside to cool down before storing them in an air-tight container.
9

Serve these crisp & healthy whole wheat biscuits as it is or as an evening snack.