#5pm - If you are looking for some easy to bake healthy homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with crushed kalonji (nigella seeds) and olive oil besides other basic ingredients. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something savoury.

More details athttp://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

#week_3_of_5#no_junk_snacks#dish_name_whole_wheat_jeera_biscuits

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

There's no butter or margarine in the house!But I want to eat scones.It was under such circumstances that I came up with this recipe.I created these rather nutritious scones with olive oil and whole wheat.This recipe is so easy, there's really nothing to it, but the key is to not knead it too much!If you do, it may not rise, so be careful. Recipe by Inasaya

A classic, American country-style breakfast especially in the south & midwest. Sausage gravy is a creamy gravy made with milk and chunks of sage-flavored 'breakfast sausage.' It's almost always eaten spooned over hot breakfast biscuits. Use store-bought breakfast sausage or make your own with the ingredients listed below.Makes 8-10 biscuits and 4 portions gravy.**Recipe for Whole Wheat Biscuits here, if you like:https://cookpad.wasmer.app/us/recipes/310229-whole-wheat-breakfast-biscuits**Recipe for bulk breakfast sausage here:https://cookpad.wasmer.app/us/recipes/310221-simple-homemade-breakfast-sausage

I wanted to make a nice, healthy snack while breastfeeding, so I came up with this recipe. I used aluminium-free baking powder.Wrap with aluminium foil and put in a Ziploc bag, then you can keep them in the freezer for 1 week. Keep them in the aluminium foil and put them in the oven (or a toaster oven) for 15-20 minutes. They will be just as delicious as freshly baked ones. Recipe by nyanpyo

Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea.

These biscuits are light fluffy and flavorful

I have to admit I was expecting these scones to be softer and a bit more flavorful. They were very easy to make and taste del with a nice piece of cheese

#technique4