Fusilli italian pasta with robot mince

Name: Fusilli italian pasta with robot mince
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g fusilli italian pasta; 300 g mince meat; 1 onion, chopped; 1/2 robot peppers of each (yellow, green and red peppers) chopped; 2 cloves garlic, chopped/minced; 1 tsp meat spice; to taste sprinkle rosemary and bay leaves; 1/2 sachet benny spice; 2 handfuls frozen mixed vegetables; 1 tsp oil

virginia @cook19770630

south Africa

Easy and quicky

virginia @cook19770630

south Africa

Easy and quicky

Saved

Ingredients

15-30 minutes

4 servings

500 gfusilli italian pasta
300 gmince meat
1onion, chopped
1/2robot peppers of each (yellow, green and red peppers) chopped
2 clovesgarlic, chopped/minced
1 tspmeat spice
to tastesprinkle rosemary and bay leaves
1/2 sachetbenny spice
2 handfulsfrozen mixed vegetables
1 tspoil

Saved

Steps

15-30 minutes

1

Wash and boil pasta in separate pot for 9 minutes
2

In a separate pot fry onion and meat spice
3

Add mince meat and frozen veggies then fry for 7 minutes
4

Add robot peppers, benny spice and rosemary with bay leaves stir while frying
5

Serve with fusilli pasta first then the mince meat on top it's yummy 😋