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Ingredients

60 mins
6 servings
  1. 6 eachPork Chops
  2. 6 tbspTexJoy Steak Seasoning
  3. 1 largeYellow Onion, sliced
  4. 2 cupSeasoned or plain salad croutons, crushed
  5. 1/3 cupOlive Oil
  6. 1 tspKitchen Bouquet(browning liquid)
  7. 3 cupChicken Broth, low sodium

Cooking Instructions

60 mins
  1. 1

    Preheat oven to 425°F

  2. 2

    Season chops to taste with steak seasoning

  3. 3

    After seasoning, coat with Olive oil and allow to sit while you crush the croutons

  4. 4

    Lightly coat both sides of each chop with croutons then place in a shallow making pan

  5. 5

    Add sliced onions to top of chops

  6. 6

    Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.

  7. 7

    Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

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EpicuriGirl68
EpicuriGirl68 @cook_2806751
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Houston, Texas

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