vegetables with curry rice

Name: vegetables with curry rice
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 breast chicken; 1 onion; 1 can sliced mushrooms; 1 kg frozen vegetables; 1/2 capsicum diced (I use half green half red); 1 potato diced; 3 tbsp curry powder; 3 tsp salt; 1 tbsp dry chilli; 1 cup rice; 1 lemon (juice)

Rolliez @cook_2958148

yummy and quick

Rolliez @cook_2958148

yummy and quick

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Ingredients

30 mins

3 servings

1breast chicken
1onion
1 cansliced mushrooms
1 kgfrozen vegetables
1/2capsicum diced (I use half green half red)
1potato diced
3 tbspcurry powder
3 tspsalt
1 tbspdry chilli
1 cuprice
1lemon (juice)

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Steps

30 mins

1

dice the breast chicken and onion
2

heat a tbsp of olive oil in a pot
3

cook the chicken. add 2 tbsp curry powder and the chilli and 1 tsp of salt I also add pepper
4

add the onion and potato to the chicken. and brown slightly
5

cover with water and allow to simmer
6

add all the vegetables and allow to cook for 5 to 10 min
7

add the lemon juice of 1 lemon and allow to simmer another 2 minutes
8

in another pot bring 1.75 cups of water to a boil with 1 tsp of salt and 1 tbsp of curry powder. when the water boils add the rice and allow to cook on low heat for 10 min