Paleo Crunch

Name: Paleo Crunch
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Flax meal; 1/2 cup Raw pumpkin seeds; 1/2 cup Raw sunflower seeds; 3/4 cup Almond flour; 1 1/2 cup Shredded unsweetened coconut; 2 cup Sliced almonds; 1/2 tsp Ground cinnamon; 1/2 tsp Salt; 1/4 tsp Baking soda; 1/2 cup coconut oil in liquid state; 1/2 cup Raw honey; 1 1/2 tsp Vanilla

Mark Evans @cook_3596817

Coeur d'Alene, Idaho

Paleo Crunch

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Mark Evans @cook_3596817

Ingredients

20 mins

8 servings

1/4 cupFlax meal
1/2 cupRaw pumpkin seeds
1/2 cupRaw sunflower seeds
3/4 cupAlmond flour
1 1/2 cupShredded unsweetened coconut
2 cupSliced almonds
1/2 tspGround cinnamon
1/2 tspSalt
1/4 tspBaking soda
1/2 cupcoconut oil in liquid state
1/2 cupRaw honey
1 1/2 tspVanilla

Cooking Instructions

20 mins

1

Preheat oven to 250°F.
2

Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.
3

In a medium bowl, add wet ingredients and whisk together until well combined.
4

Mix the wet ingredients thoroughly into the dry ingredients.
5

place parchment paper on large rimmed cookie sheet. it may take two pans.
6

Press mixture down with your hands or the back of a large spoon.
7

bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.
8

Let the mixture cool completely in the pans.
9

If you would like add in some dried fruit