Braided Cherry Pie Bread

Name: Braided Cherry Pie Bread
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz cherry pie filling; 1 confectioners sugar; 1 packages seamless cresent dough sheet

Wendi @cook_2866221

Bloomington, Indiana

Braided Cherry Pie Bread

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Ingredients

5 mins

8 servings

10 ozcherry pie filling
1confectioners sugar
1 packagesseamless cresent dough sheet

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Steps

5 mins

1

Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.
2

Add cherry pie filling to middle of dough sheet. Cut 1inch strips on the edges
3

Cross the strips over each other until you get halfway then start at the other end
4

Bake at 350 for 25 minutes or until Brown on top. Be careful removing from the baking sheet it does stick a little. Serve with ice cream.

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Wendi @cook_2866221

on November 27, 2014 00:26

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!