Cranberry apple relish

Name: Cranberry apple relish
Total time: 900 s
Cuisine: American
Ingredients: 1 cup water; 2/3 cup brown sugar; 1/2 cup Cider vinegar; 1/3 cup Honey; 1 tbsp Grated orange rind; 1 medium Orange, peeled and chopped (1/2 c); 1 tsp Ground cinnamon; 1/2 tsp Ground ginger; 1/4 tsp Ground cloves; 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c); 1 packages Cranberries (12oz); 1/2 cup Raisins; 1/2 cup Chopped pecans or walnuts

Brian Moore @brimoore_SD

San Diego, CA USA

Cranberry apple relish

Brian Moore @brimoore_SD

Saved

Ingredients

15 mins

1 cupwater
2/3 cupbrown sugar
1/2 cupCider vinegar
1/3 cupHoney
1 tbspGrated orange rind
1medium Orange, peeled and chopped (1/2 c)
1 tspGround cinnamon
1/2 tspGround ginger
1/4 tspGround cloves
2small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
1 packagesCranberries (12oz)
1/2 cupRaisins
1/2 cupChopped pecans or walnuts

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Steps

15 mins

1

In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2

Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3

Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4

Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5

Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6

Cover and chill.