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Ingredients

5 mins
8 servings
  1. 10 ozcherry pie filling
  2. 1confectioners sugar
  3. 1 packagesseamless cresent dough sheet

Cooking Instructions

5 mins
  1. 1

    Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.

  2. 2

    Add cherry pie filling to middle of dough sheet. Cut 1inch strips on the edges

  3. 3

    Cross the strips over each other until you get halfway then start at the other end

  4. 4

    Bake at 350 for 25 minutes or until Brown on top. Be careful removing from the baking sheet it does stick a little. Serve with ice cream.

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Cook Today
Wendi
Wendi @cook_2866221
on
Bloomington, Indiana
I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!
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Comments

lovey.fullard
lovey.fullard @cook_3567323
Okay, I found my mentor, pupil in training right here! First dibs!!!!!

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