Audrey's Italian Stuffed Zucchini
This is my cousin audry's recipe. She gave it to me since I had soooo much zucchini laying around. I didn't change it all!
Audrey's Italian Stuffed Zucchini
This is my cousin audry's recipe. She gave it to me since I had soooo much zucchini laying around. I didn't change it all!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
- 3
In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
- 4
Mix with hands very well. It will be a dough like consistency.
- 5
Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly.
- 6
Equally pour spaghetti sauce over each.
- 7
Place zucchini into the oven!
- 8
Bake at 350 for about 60-75 minutes or until sausage is cooked through.
- 9
Remove from oven but keep oven set to 350.
- 10
Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
- 11
Place back into oven for 5-15 minutes or cheese is melted and to your liking.
- 12
Remove from oven and let cool for 5 min.
- 13
Slice it up and serve!
- 14
Enjoy!
Cooksnaps
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