Chunks of pork belly in every bite & combo of ground pork & beef gives this dish a gourmet taste.

Serves 2#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia#gastritis #insulinresistance #pcos #ibsdhttps://livingwithoutagallbladder.home.blog/

#Worldonaplate #mychinese

#GoldenApron 19

This is my aunt's recipe. So easy and perfect for fall nights. It can easily be sized up for large groups.

#mysterybox1A very tasty snack , with sweet , spicy and tangy flavours

#goldenapron3Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.

It was to kill the taste of the ground turkey, not a fan. I kept adding things trial by error to see if it would take the stench out...it worked. I actually like it!

I have been making this recipe for more than 20 years. I'm so happy to say that this amazing dish has been a favorite of my 3 children. I love to serve this on a semi-cold Texas winter night with sweet corn bread. You must have shredded sharp cheddar cheese, sour cream, and corn chips to top it off!

#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

I got the idea to make this from the chunking 'eating' ra-yu chili oil fad.Make it up to step 2, and you can store the results for about a week in the refrigerator.Add the cucumber and onion to the amount of sauce you'll be using for a meal just before serving it. (These vegetables exude water, so excluding them from the base sauce extends its shelf life.) Recipe by Orange Day