Hannah Helper

Name: Hannah Helper
Cuisine: American
Ingredients: 4 tbsp Butter; 1 large Butternut sqaush; 1 large Zucchini; 2 large Carrots; 1 large Onion; 1 box Elbow noodles; 3/4 cup Grated cheddar cheese (or your favorite cheese); 3/4 cup Parmesan cheese; 1 dash Garlic; 2 can Spaghetti sauce

Hannah Harland @cook_3367122

This is such an easy, quick, and all over delicious meal that everyone in the family loved. Also, it only took a little over 30 mins to make so it's perfect for those nights you don't want to cook! Will definitely make again. Also, feel free to add more veggies, seasonings or anything else to your liking!

Hannah Harland @cook_3367122

Saved

Ingredients

4 tbspButter
1 largeButternut sqaush
1 largeZucchini
2 largeCarrots
1 largeOnion
1 boxElbow noodles
3/4 cupGrated cheddar cheese (or your favorite cheese)
3/4 cupParmesan cheese
1 dashGarlic
2 canSpaghetti sauce

Saved

Steps

1

Preheat oven to 350. Clean and cut squash, zucchini, carrots, and onion into small pieces
2

In a large skillet, melt butter and add veggies
3

Prepare pasta as box says
4

Once the veggies are almost done cooking, add spaghetti sauce and garlic and continue mixing
5

Drain pasta and place back into pot. Add the veggie/sauce mixture to the noodles and mix
6

Add the resulting mixture to a large pan. Sprinkle Parmesan cheese and cheddar cheese (or cheese or your choice) onto the top
7

Bake in oven until cheese is melted and you can't wait any longer to eat!