Moong dal chocolate cake

Name: Moong dal chocolate cake
Cuisine: Indian
Ingredients: 1 cup Yellow mung dal; 2 tsp Coco powder; 1/2 cup Sugar powder; 1/2 cup Oil; 1/4 cup Milkmade; 1 tsp Baking powder; 1/2 tsp Baking soda; as needed Milk; drops Vanilla essence few; 1/2 cup Grated chocolate; 1/4 cup Heavy cream; Sugar as per taste for rabdi; Chopped pistachio for garnish; Silver balls for garnish

Neha Mangalani @cook_6733979

Cakes are loved by all juniors and elders but if it is made by full of Proteins then it is so good for health so enjoy this amazing chocolate cake

Neha Mangalani @cook_6733979

Cakes are loved by all juniors and elders but if it is made by full of Proteins then it is so good for health so enjoy this amazing chocolate cake

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Ingredients

1 cupYellow mung dal
2 tspCoco powder
1/2 cupSugar powder
1/2 cupOil
1/4 cupMilkmade
1 tspBaking powder
1/2 tspBaking soda
as neededMilk
dropsVanilla essence few
1/2 cupGrated chocolate
1/4 cupHeavy cream
Sugar as per taste for rabdi
Chopped pistachio for garnish
Silver balls for garnish

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Steps

1

Soak mung dal for 5-6hours
2

Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
3

Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
4

Add coco powder in it mix well
5

Add mungdal paste in it and mix well make a batter
6

Add milk and Vanilla essence, adjust consistency of batter
7

Add baking powder and baking soda in it mix well
8

Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
9

After 30min.Check with tooth pick if it comes out clean then it is done
10

Let it cools down properly then demould it
11

For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
12

Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
13

For chocolate gnAche heat cream in a pan And remove from flame
14

Add grated dark chocolate in it and mix well let it cool down
15

Chocolate ganache and mungdal rabdi is ready for cake garnishing
16

Decorate cake as per your choice and imagination
17

Sprikle some chopped pistachio and silver balls and ready to serve