Lauki ka halwa

Name: Lauki ka halwa
Cuisine: Indian
Ingredients: 3-3.5 cup grated lauki (bottle guard); 500 ml milk which has been already boiled before; 7 tbsp sugar; 1/2 teaspoon green cardamom powder; 4 teaspoon ghee; 1/2 cup chopped almonds and cashews

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
#healthy junior
Very testy and healthy recipe for Juniors

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
#healthy junior
Very testy and healthy recipe for Juniors

Saved

Ingredients

3-3.5 cupgrated lauki (bottle guard)
500 mlmilk which has been already boiled before
7 tbsp sugar
1/2 teaspoongreen cardamom powder
4 teaspoonghee
1/2 cupchopped almonds and cashews

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Steps

1

In a Kadai aur Deep and combine milk and grated Lauki.
2

Bring the whole mixchur to a boil and then lower the flame.
3

Simmer the mixture on a low flame and keep on string in between.
4

The bottle guard will cook in the milk and the milk will start to reduce and avaporet.
5

When the milk has 75% reduced add caredum powder, chopped almond and casew to the mixture.
6

Add ghee when the all the milk has evaporated.
7

Mix the ghee with the rest of the mixture and cook for a min.
8

Lastly add the sugar and mix to it with the halwa.
9

The sugar will melt and the halwa becomes a little liquidy.
10

Cook the lauki halwa for a few min.do keep on stirring the lauki halwa.
11

When u know by looking at the lauki halwa that the consistency is just right switch off the burner.
12

Serve lauki halwa hot or you can also serve the Lauki halwa cold