Whole Wheat Galette

Name: Whole Wheat Galette
Cuisine: Indian
Ingredients: For the crust:; 1.5 cup Wholewheat flour; 1/2 cup All purpose flour; 3/4 cup Cold butter; Ice cold water as required; 2 tbsp Vinegar; 2 tsp Salt; For Filling:; 2 onions; 2 bell pepper; 250 gm cottage cheese/ paneer; Salt as required; 1 tsp black pepper powder; 1 tbsp Dried oregano powder; Mozzarella cheese 1/2 cup (grated); Milk for the glaze; 1 tsp White sesame seeds

Rita Arora @cook_7852856

A quick, healthy & Easy Peasy French Snack for kids

Whole Wheat Galette is a delicious and yummilicious dish which is one of the popular dish of French. Whole Wheat Galette is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat.
Whole Wheat Galette is delicious as well as healthy dish because it contains large amount of health benefiting nutrients.
#healthyjunior

A quick, healthy & Easy Peasy French Snack for kids

Rita Arora @cook_7852856

A quick, healthy & Easy Peasy French Snack for kids

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Ingredients

For the crust:
1.5 cupWholewheat flour
1/2 cupAll purpose flour
3/4 cupCold butter
Ice cold water as required
2 tbspVinegar
2 tspSalt
For Filling:
2onions
2bell pepper
250 gmcottage cheese/ paneer
Salt as required
1 tspblack pepper powder
1 tbspDried oregano powder
Mozzarella cheese 1/2 cup (grated)
Milk for the glaze
1 tspWhite sesame seeds

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Steps

1

Mix the wholewheat flour, all purpose flour and salt in a bowl. Then add the cold butter cubes and rub with clean fingers so that mixture forms small crumbs. Add the vinegar. Then add the ice cold water slowly and start mixing. Knead for about 5 minutes to form a soft dough. Cover with a cling film and refrigerate for half an hours.
2

Chop the onion, capsicum and cottage cheese in small cubes. Add salt, pepper powder, oregano and mix.
3

Take some portion from the prepared dough and roll out with the rolling pin. Transfer this base to a greased and lined baking tray.
4

Spread the mozzarella cheese on the base, leaving about 1 inch from the edge. Next add the onions, capsicum and cottage cheese on top of the cheese layer. Spread evenly.
5

Now fold the edges towards inside by folding and pinching. Brush with milk for the glaze. Sprinkle white sesame seeds on top.
6

Preheat the oven to 180 degree centigrade, and bake for 25 minutes. Serve hot.