Sweet Potato Yokan Hardened with Gelatin

Name: Sweet Potato Yokan Hardened with Gelatin
Cuisine: American
Ingredients: 1 large Sweet potato; 80 grams Sugar; 100 ml Water; 5 grams ☆Gelatin powder; 2 tbsp ☆Water

cookpad.japan @cookpad_jp

We don't have kanten at home...

The potato will be smooth if you cook them until they almost fall apart. You can adjust the amount of sugar depending on the sweetness of the potato. For several small tupperware containers. Recipe by Nikkoritomochan

We don't have kanten at home...

cookpad.japan @cookpad_jp

We don't have kanten at home...

Saved

Ingredients

1 largeSweet potato
80 gramsSugar
100 mlWater
5 grams☆Gelatin powder
2 tbsp☆Water

Saved

Steps

1

Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water.
2

Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft.
3

When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk.
4

When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat.
5

Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk.
6

Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours.
7

Take them out of the mold and cut as desired.
8

You can also use molds in a variety of shapes.