in a skillet add oil, and rice cook for 5 minutes

onion cook until the rice is little brown

and 4 cups of water

and the corn

add salt

let it cook for 25 until there no water in the rice

preheat oven 325

in a pan and rice, then in the top with a spoon and sour cream, in the top of sour cream and the cheese repeat 3 times put it in the oven for ten minutes until cheese is melted