Tea Cakes

Name: Tea Cakes
Total time: 1200 s
Yield: 36 servings
Cuisine: American
Ingredients: 2 cup granulated sugar; 1 cup butter flavored shortening; 2 tsp baking powder; 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.); 4 each Whole large eggs; 6 cup All purpose flour; 1 cup powdered sugar; 4 tbsp whole milk; 4 tbsp light corn syrup; 2 tsp extract(use whatever flavor used in cookie)

Maia @cook_3500579

Tea Cakes

Saved

Ingredients

20 mins

36 servings

Cookie
2 cupgranulated sugar
1 cupbutter flavored shortening
2 tspbaking powder
3 tspYour choice of flavored extracts (vanilla, orange, lemon, etc.)
4 eachWhole large eggs
6 cupAll purpose flour
Icing
1 cuppowdered sugar
4 tbspwhole milk
4 tbsplight corn syrup
2 tspextract(use whatever flavor used in cookie)

Saved

Steps

20 mins

1

Preheat oven to 350
2

In a large bowl cream shortening and sugar til fluffy
3

Add baking powder and extract
4

Add eggs one at a time mixing slightly after each addition
5

Slowly add flour and combine til a soft dough forms
6

Let dough sit for 5 minutes
7

Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
8

Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
9

To prepare icing:
10

Mix all ingredients together til incorporated with no lumps
11

Dip cookies in icing and scrape off excess
12

Other options: Use a brush and paint on icing