Ray's' Chiles En Nogada

Name: Ray's' Chiles En Nogada
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 pablano chiles; 1 mini piquin chilies as garnish; 1 chopped cilantro; 1 salt & pepper to taste; 1 lb ground beef; 2 diced potatoes; 1/4 chopped onion; 1/4 bunch chopped cilantro; 1 salt & pepper to taste; 1/2 tsp Garlic salt; 1 queso fresco; 1 cup heavy cream; 2 cup sour cream; 1 pinch cinnamon; 1 cup Mexican cheese queso fresco; 1 pinch cumin; 1 tsp chili powder; 1 couple dashes Hot sauce to taste; 1 Garlic salt to taste; 1/4 cup ground toasted almonds or walnuts

summerplace @cook_3876776

The tradional chiles en nogadas are with a walnut cream sauce. I substituted with ground almonds since some of the family is allergic

Ray's' Chiles En Nogada

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summerplace @cook_3876776

The tradional chiles en nogadas are with a walnut cream sauce. I substituted with ground almonds since some of the family is allergic

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Ingredients

20 mins

6 servings

6pablano chiles
1mini piquin chilies as garnish
1chopped cilantro
1salt & pepper to taste
filling
1 lbground beef
2diced potatoes
1/4chopped onion
1/4 bunchchopped cilantro
1salt & pepper to taste
1/2 tspGarlic salt
1queso fresco
sauce
1 cupheavy cream
2 cupsour cream
1 pinchcinnamon
1 cupMexican cheese queso fresco
1 pinchcumin
1 tspchili powder
1couple dashes Hot sauce to taste
1Garlic salt to taste
1/4 cupground toasted almonds or walnuts

Cooking Instructions

20 mins

1

Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes
2

grind up your almonds and toast on a dry pan about 7 minutes or so set aside
3

Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste
4

fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro.
5

Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick.